We will whet
We think in terms of spices and the finest aromas.
Every slightest nuance is important to us. We clearly differentiate between tart, bitter, sour, dry, salty, hot and sweet. In short, seasoning is our vocation, shared by everybody involved in the process – our partners, our testers and of course all of us at Gourmerie.
Our current product range is just the beginning, a first, essential step. We will expand – continuously and in all sorts of taste directions. There is still so much to discover and try out in terms of spices, herbs, salts and aromas.
Our vocation has led us to trade in unusual and exquisite spices to refine recipes and meals. They are true taste enhancers. Most of our products are from Indochina and barely known here in Europe.
We, Gourmerie, are changing that right now – together with our gourmets and restaurateurs.
We have already started on this voyage of discovery – with a clear goal in sight:
find and share taste enhancers from everywhere in the world to enrich your dishes. Today and in the future.
Some of our partners and references
One of the world’s best chefs – in his kitchens he uses our Mak-Kenn mountain pepper as well as wild ginger to finish his excellent creations.
His worldwide restaurants have been awarded a total of 19 Michelin stars.
Friend and partner – On the search for aromas Laurent Séverac travels through the jungles of Southeast Asia always on the look-out for new, natural aromas. A living partnership.
Bernd Bachofer has a passion for Asian cuisine and successfully fuses it with classical elements. His restaurant, “Bachofer,” in Waiblingen near Stuttgart, has been awarded a Michelin star.
“We use the incredible Mak-Kenn pepper and the oil in, among other things, our “dessert variation of spicy pumpkin, plum, praline ice cream, matcha, and Mak-Kenn pepper.”
Young cook of the year 2012 and head chef at the Ludwig Eins in Abstatt. “Great aromas that I hadn’t experienced before. A real treat for our guests”.
Slow Food Deutschland e.V.
… because responsibility and pleasure go hand in hand. Gourmerie is an official sponsor of Slow Food Deutschland e.V.
Slow Food is a worldwide movement that supports a lively and sustainable eating and drinking culture. The association works in support of biological diversity and sustainable and environmentally friendly food production, amongst others.
More information on Slow Food can be found at here.
Asian recipes from the street food of Vietnam, Thailand, Cambodia, Laos & Myanmar. Recipes from the region we harvest our products from.
Are you a restaurateur, chef or simply a bon viveur interested in spicy products? We look forward to hearing from you.